Cheftover Nachos

Cheftover nachos are the best way to get rid of all those leftovers where there isn’t quite enough for a meal. Dump it all together over nacho chips, add some cheese, sour cream, and salsa and you’ve got a nutritional masterpiece thatis economical and eco-friendly!

Print Recipe
Cheftover Nachos
Votes: 0
Rating: 0
Rate this recipe!
Balance Factor -18
Prep Time 15 mins
Cook Time 10 mins
Serving Size
Servings
Ingredients
Guacamole
Balance Factor -18
Prep Time 15 mins
Cook Time 10 mins
Serving Size
Servings
Ingredients
Guacamole
Instructions
  1. Layer 3/4 of the bag of tortilla chips on a cookie sheet.
  2. Cover chips with beef, chicken, tomatoes, and bean salad. Top with shredded cheese.
  3. Using broiler, place nachos in oven until cheese is melted over the chips.
  4. While cheese is melting, mash avocado in a bowl and sprinkle in enough taco seasoning to flavour the avocado.
  5. Use salsa, sour cream, and guacamole as sides to dip the nachos in.
Recipe Notes

This recipe made into 6 servings yields 678 calories per serving with a Balance Factor of -18.  Believe it or not, when you add more wonderful low carb foods such as meat, cheese, sour cream, and guacamole to some healthy carbs like bean salad, tomatoes, and whole grain nachos you get a nutritious meal that is not a treat.  It's just balanced!

Nutrition Facts
Cheftover Nachos
Amount Per Serving
Calories 678 Calories from Fat 351
% Daily Value*
Total Fat 39g 60%
Saturated Fat 12g 60%
Polyunsaturated Fat 6g
Monounsaturated Fat 15g
Cholesterol 67mg 22%
Sodium 1686mg 70%
Potassium 495mg 14%
Total Carbohydrates 58g 19%
Dietary Fiber 11g 44%
Sugars 9g
Protein 26g 52%
Vitamin A 41%
Vitamin C 45%
Calcium 33%
Iron 18%
* Percent Daily Values are based on a 2000 calorie diet.

Leave a Reply

Scroll to Top