Cheftover nachos are the best way to get rid of all those leftovers where there isn’t quite enough for a meal. Dump it all together over nacho chips, add some cheese, sour cream, and salsa and you’ve got a nutritional masterpiece thatis economical and eco-friendly!
Layer 3/4 of the bag of tortilla chips on a cookie sheet.
Cover chips with beef, chicken, tomatoes, and bean salad. Top with shredded cheese.
Using broiler, place nachos in oven until cheese is melted over the chips.
While cheese is melting, mash avocado in a bowl and sprinkle in enough taco seasoning to flavour the avocado.
Use salsa, sour cream, and guacamole as sides to dip the nachos in.
This recipe made into 6 servings yields 678 calories per serving with a Balance Factor of -18. Believe it or not, when you add more wonderful low carb foods such as meat, cheese, sour cream, and guacamole to some healthy carbs like bean salad, tomatoes, and whole grain nachos you get a nutritious meal that is not a treat. It's just balanced!
Amount Per Serving
Calories from Fat 351
% Daily Value*
Total Fat 39g
Saturated Fat 12g
Polyunsaturated Fat 6g
Monounsaturated Fat 15g
Total Carbohydrates 58g
Dietary Fiber 11g
* Percent Daily Values are based on a 2000 calorie diet.