Shrimp Taco Tortillas

Homemade tortillas and a bag of frozen cooked shrimp makes this meal quick, delicious, and a perfect balance to a summer night!

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Shrimp Taco Tortillas
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Balance Factor -5
Prep Time 20 mins
Serving Size
Servings
Ingredients
Fish Seasoning Sauce
Balance Factor -5
Prep Time 20 mins
Serving Size
Servings
Ingredients
Fish Seasoning Sauce
Instructions
  1. Mix mayonaise, sour cream, and fish seasoning together. Let sit while assembling fajitas.
  2. Place one homemade tortilla on a plate. Line centre of tortilla with shrimp, 1/4 of an avocado, and 2 tablespoons diced mango.
  3. Dress with 3-4 tablespoons of salsa verde and 2 tablespoons of Fish Seasoning Sauce. Turn tortilla up and over one shrimp then fold tortilla in from side to side overlapping each other.
Recipe Notes

One shrimp fajitas is 406 calories with a Balance Factor of -5.  This dish is perfect with a bean salad on the side or just by itself.

Nutrition Facts
Shrimp Taco Tortillas
Amount Per Serving
Calories 406 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 6g 30%
Polyunsaturated Fat 7g
Monounsaturated Fat 9g
Cholesterol 42mg 14%
Sodium 1162mg 48%
Potassium 295mg 8%
Total Carbohydrates 35g 12%
Dietary Fiber 5g 20%
Sugars 6g
Protein 10g 20%
Vitamin A 7%
Vitamin C 49%
Calcium 13%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.

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