This Tuna Salad recipe is a winner! It’s packed with flavour and makes a satisfying meal on it’s own, on your favourite bread or on top of mixed greens.
Chunky Tuna Salad
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Drain tuna and toss into a bowl, make sure to leave large chunks. Add remaining ingredients and mixed until everything has come together. Refrigerate for at least an hour before serving. Will keep in an airtight container for 3-5 days.
Put a serving of tuna salad on one half of a bagel and the BF = -9 and 380 calories. Perfect lunch!
There is no Nutrition Label for this recipe yet.