Course: Salad

Shannon

Tomato & Brie Pasta Salad

Need a side dish that you can serve warm or chilled any time of the year? This pasta salad has 6 ingredients, can be made ahead of time and has a Balance Factor of 1. It’s the perfect side dish for any occasion. Print Recipe Tomato & Brie Pasta Salad Votes: 1 Rating: 5 Rate

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Shannon

Greek Salad

This is a staple dish at 4 the Luv of Food Café!  Add a side of shrimp and seafood sauce with a fresh baguette to drag through the vegetable juice and you would think you had died and gone to Greece! Print Recipe Greek Salad Votes: 0 Rating: 0 Rate this recipe! Course 5-Ingredient Meal,

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Shannon

Pear & Blue Cheese Salad

It may not be summer anymore, but sometimes you just want something fresh and crisp. This sweet and savoury salad does just the trick! Print Recipe Pear & Blue Cheese Salad Votes: 0 Rating: 0 Rate this recipe! Course Lunch, Salad Cuisine Canadian Keyword Balanced Balance Factor -21 (Add some artisan bread to get this

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Shannon

4 the Luv of Chicken Salad

A great make ahead salad that’s great for lunch or snack. Always a good idea to have things prepared in the fridge for a quick and easy grab!  Don’t forget that a -14 Balance Factor means this dish is higher in protein and fats than carbohydrates.  A nice slice of sourdough bread or a handful

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Shannon

Chunky Tuna Salad

This Tuna Salad recipe is a winner! It’s packed with flavour and makes a satisfying meal on it’s own, on your favourite bread or on top of mixed greens. Print Recipe Chunky Tuna Salad Votes: 1 Rating: 5 Rate this recipe! Course Salad Balance Factor -27 Prep Time 10 minutes Passive Time 1 hour Serving

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Shannon

Pea and Pancetta Salad with Sun Dried Tomatoes

Peas are a powerhouse of nutrition. They are high in fiber and protein and their sweetness comes from the natural sugar that will not create insulin havoc. In this recipe the fresh mint and peas are a classic combination, and the pancetta plays nicely off the peas sweetness. Their natural sweetness and firm texture complement

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