Who doesn’t love peanut butter and chocolate together? KIND bars have captured that perfect combination in, not 2, but 3 of their bars. KIND has a Peanut Butter and Dark Chocolate Healthy Grains Bar, a Dark Chocolate and Peanut Butter Healthy Grains Bar, and a Peanut Butter and Dark Chocolate Bar. How on earth do
It’s that time of year when the local produce starts dictating how you will spend the last weeks of your summer. Bushels and baskets of fresh fruits and vegetables line the entrance of every grocery store bursting with flavour and freshness. Can you possibly squeeze in a couple of nights of canning tomato sauce, making
Dieting is tough! Not only do we often fail at it, but more times than not, it leaves us in a worse situation than when we started. Fat burning, on the other hand, is like training for a 5 km race. Once the training period is over, the act of running (like fat burning) becomes
On the eve of the launch of Canada’s new food guide, let’s look at the big picture. According to Health Canada, the new guide will encourage the usual whole grains, vegetables, and fruits but will also push for the consumption of plant-based proteins found in beans, legumes, and soy. This doesn’t mean that Health
When we use a principle based on experience rather than theory, we call it a ‘Rule of Thumb’. It’s not scientific or factual but it does help us understand some of the conundrums in life. At 4 the Luv of Food, we use a rule of thumb that explains why a diet that works for
Canada’s so-called ‘Protein War’ is the latest nutrition-related headline trending across the country. Apparently, we are at war with ourselves over how much meat we are eating. And yet, there is no guidance or definition on how much meat is too much. A research team from Dalhousie University states that Canadians are considering reducing
It happens without warning. Foods eaten over an entire lifetime or praised for their nutritional benefits can suddenly trigger an acute inflammatory response. Typically, abdominal discomfort and digestive issues occur and the finger gets pointed at the usual suspects: dairy, gluten, and/or soy. Is jumping on the dairy/gluten/soy-free bandwagon the right answer? Not necessarily. Understanding
There are 5 voluntary tasks that we as humans must do to keep the body alive. These are 1) drink fluids, 2) eat food, 3) sleep, 4) go to the bathroom, and 5) dress to maintain body temperature. The body has internal alarms set for all of them – 4 of which are loud and
You know that feeling that is so hard to resist. You think “just one more” then you’ll stop and use some restraint next time. But it happens again – not on a regular basis but in moments when no one is looking, or when you think you’ve earned it. Wait! What are we talking about
Comfort foods are calorie dense and nutrient specific. When our bodies encourage us to eat comfort foods, it is looking for calories and more specifically, a certain type of them. We crave those comfort food calories because there is something…increased stress, lack of sleep, cold temperatures, fighting off infection, or simply skipping a meal… that
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