Brown meat in a large saucepan over medium-high heat. Remove any excess fat leaving some for flavour.
Transfer cooked meat to slow cooker. Stir in water, onions, tomatoes, kidney beans (or chickpeas), black beans, corn, chocolate chips, chili powder, cumin, oregano, and salt. Cook on High for approx. 4 hours or low for 6-8 hours.
Top with cheddar cheese or sour cream, if desired.
Add a serving of tortilla chips to bring the balance of carbohydrates to fats and proteins a little closer to 0 and enjoy!
Mexican Chocolate Chili
Amount Per Serving
Calories 417Calories from Fat 171
% Daily Value*
Total Fat 19g29%
Saturated Fat 7g35%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Total Carbohydrates 31g10%
Dietary Fiber 8g32%
* Percent Daily Values are based on a 2000 calorie diet.
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