Pesto, Please!

Here’s a quick video on how to make one of the most versatile and delicious spreads in the culinary world. Pesto can be made in the moment, stored in the fridge for up to 10 days or frozen for up to 6 months. Use it as is, to garnish hamburgers and sandwiches or double the oil and toss in fresh pasta and a protein and you have a balanced dish that will take your meal to the next level. Enjoy!

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