Cuisine: Canadian

Shannon

Protein Latte

There is nothing like a warm cappuccino in the afternoon when you take a moment to refocus and reboot.  It’s also an excellent source of calories to keep you satisfied until the dinner hour. Print Recipe Protein Latte Votes: 1 Rating: 5 Rate this recipe! Course Drink, Snack Cuisine Canadian Keyword Balanced, Healthy Snack, Protein

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Shannon

Sausage and Peppers

This 4-ingredient recipe gets its depth of flavour from the already seasoned sausages that you quickly broil while cutting up the vegetables. Print Recipe Sausage and Peppers Votes: 0 Rating: 0 Rate this recipe! Course 5-Ingredient Meal, Main Dish, One Dish Meals Cuisine Canadian, Italian Keyword Lower Carbohydrate Dish Balance Factor -41 Prep Time 30

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Shannon

Eva’s Scones

This is handsdown the best scone recipe I have ever found. It has been adapted from The United Church of Canada’s Cookbook – Let’s Break Bread Together II “Brunches and Lunches and Suppers on the Go”. Print Recipe Eva’s Scones Votes: 0 Rating: 0 Rate this recipe! Course Breakfast, Snack Cuisine Canadian Balance Factor 15

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Shannon

Patty’s Macro-Hacked Chocolate Zucchini Muffins

Muffins are a wonderful source of happy energy.  This recipe is a macro-hacked version of 4 the Luv of Food’s Chocolate Zucchini Muffins (thanks to the help of our nutrient hacker, Patty R).  Given that these moist and nutritious muffins have a Balance Factor of 4, you might never go back to the original recipe! Print Recipe Patty’s Macro-Hacked

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Good Morning Muesli (from the kitchen of Danielle Cosentino)

This is a great make ahead breakfast for those who are crunched for time in the morning. Experiment with different fruit and nut combinations for an energizing and satisfying start to your day. Print Recipe Good Morning Muesli (from the kitchen of Danielle Cosentino) Votes: 0 Rating: 0 Rate this recipe! Course Breakfast Cuisine American,

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Shannon

Oatmeal Cottage Cheese Pancakes (theworktop.com)

Follow The Work Top’s recipe to get 15 3″ protein pancakes that you can freeze, reheat, toast, and change up with different extras such as banana, apple, or dark chocolate to make these pancakes an easy balanced breakfast or snack, anytime! Print Recipe Oatmeal Cottage Cheese Pancakes (theworktop.com) Votes: 0 Rating: 0 Rate this recipe!

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Shannon

Beef on a Bun

Summer or winter, this recipe shines through as a 5-ingredient meal that pleases the masses over and over! Print Recipe Beef on a Bun Votes: 0 Rating: 0 Rate this recipe! Course 5-Ingredient Meal, Main Dish Cuisine Canadian Balance Factor -35 Prep Time 5 min Cook Time 4 hours Serving Size 1 4oz. beef on

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Shannon

Seafood Sauce

There isn’t a cheaper, quicker, or tastier recipe than this one when compared to the store brought brand.  Have a frozen bag of shrimp on hand and you’ve got an appetizer or main dish at the blink of an eye. Print Recipe Seafood Sauce Votes: 0 Rating: 0 Rate this recipe! Course Sauces Cuisine Canadian Balance

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Shannon

Asparagus

This is handsdown the quickest way to cook asparagus in 4 the Luv of Food’s mind. Print Recipe Asparagus Votes: 0 Rating: 0 Rate this recipe! Course Side Dish Cuisine Canadian Keyword Balanced Balance Factor ‘0’ Prep Time 5 mins Cook Time 1 min Serving Size 6 stalks Servings MetricUS Imperial Ingredients bunch Asparagus Course

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Shannon

Zucchini Basil Soup

This is one of those fabulous 5-ingredient recipes that has changed my attitude towards vegetables! My kids love it and on a cold winter’s day with a warm baguette on the side, I score big points! Print Recipe Zucchini Basil Soup Votes: 0 Rating: 0 Rate this recipe! Course 5-Ingredient Meal, Main Dish, Soup Cuisine

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