Asparagus

This is handsdown the quickest way to cook asparagus in 4 the Luv of Food’s mind.

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Asparagus
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Course Side Dish
Cuisine Canadian
Keyword Balanced
Balance Factor '0'
Prep Time 5 mins
Cook Time 1 min
Serving Size 6 stalks
Servings
Ingredients
Course Side Dish
Cuisine Canadian
Keyword Balanced
Balance Factor '0'
Prep Time 5 mins
Cook Time 1 min
Serving Size 6 stalks
Servings
Ingredients
Instructions
  1. With your fingers, break off the whiter end of each asparagus stalk. It will snap where it should.
  2. Wash the asparagus and place on a plate with some of the water still on the asparagus.
  3. Cover asparagus entirely with a piece of parchment paper.
  4. Cook in microwave for 1 minute.
Recipe Notes

Add 1 tsp of butter or olive oil, and the Balance Factor goes from a perfect 0 to -4.  Between this vegetable and your dinner protein, you might want to add a starch such as rice or potatoes to keep your macronutrient balance close to 0!

Nutrition Facts
Asparagus
Amount Per Serving
Calories 25
% Daily Value*
Sodium 360mg 15%
Total Carbohydrates 3g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 2g 4%
Vitamin A 6%
Vitamin C 25%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.

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