This recipe comes in handy as a quick comfort food and when there is a need for leftovers to feed kids who are on the run. Individual pieces of quiche freeze beautifully due in part to the high fat content of the egg and cheese. Use this Old-Fashioned Flaky Pie Dough recipe for a perfect
This is a lifesaver of a recipe when you need to have some of the meal done ahead of time so that you can quickly throw the rest together and put dinner on the table. You can make ham and brie crepes, pizza crepes, nutella crepes, egg and bacon crepes…and the list is endless! And
This 4-ingredient recipe gets its depth of flavour from the already seasoned sausages that you quickly broil while cutting up the vegetables. Print Recipe Sausage and Peppers Votes: 0 Rating: 0 Rate this recipe! Course 5-Ingredient Meal, Main Dish, One Dish Meals Cuisine Canadian, Italian Keyword Lower Carbohydrate Dish Balance Factor -41 Prep Time 30
Cheftover nachos are the best way to get rid of all those leftovers where there isn’t quite enough for a meal. Dump it all together over nacho chips, add some cheese, sour cream, and salsa and you’ve got a nutritional masterpiece thatis economical and eco-friendly! Print Recipe Cheftover Nachos Votes: 0 Rating: 0 Rate this
Homemade tortillas and a bag of frozen cooked shrimp makes this meal quick, delicious, and a perfect balance to a summer night! Print Recipe Shrimp Taco Tortillas Votes: 0 Rating: 0 Rate this recipe! Course In Season, One Dish Meals Keyword Balanced Balance Factor -5 Prep Time 20 mins Serving Size Servings MetricUS Imperial Ingredients
This is a ‘Summer Fun’ meal that can be made to order and thrown together in minutes if the ingredients are cooked ahead of time. Leftover sandwiches can be stored in the fridge for a few days with the flavours only getting better and better. You will find the recipes for roasted red peppers and
This is a staple dish at 4 the Luv of Food Café! Add a side of shrimp and seafood sauce with a fresh baguette to drag through the vegetable juice and you would think you had died and gone to Greece! Print Recipe Greek Salad Votes: 0 Rating: 0 Rate this recipe! Course 5-Ingredient Meal,
This recipe from a Barefoot Contessa cookbook has saved me more times than not on a ‘fright night’ when the family is running from one practise to another. It is chock full of healthy foods and tastes sinfully good. One serving of frittata has a Balance Factor of -45 so make sure you add a warm piece of baguette or a whole grain side dish to balance into the perfect meal!
There is nothing more traditional than the charcuterie board! Derived from the French words for “flesh” (chair) and “cooked” (cuit), the charcuterie designated shops from fifteen-century France that sold pork in more ways than you could imagine. All parts of the pig were creatively roasted, salted, smoked, dried, rendered or cured with nary a morsel
This one dish meal is a show stopper with the kids! Print Recipe Amy’s Polynesian Chicken Votes: 0 Rating: 0 Rate this recipe! Course Main Dish, One Dish Meals Balance Factor -60 Prep Time 30 mins Cook Time 20 mins Passive Time 30 mins Serving Size Servings MetricUS Imperial Ingredients 1 lb chicken breast4 tbsp
There are 5 voluntary tasks that we as humans must do to keep the body alive. These are 1) drink fluids, 2) eat food, 3) sleep, 4) go to the bathroom, and 5) dress to maintain body temperature. The body has internal alarms set for all of them – 4 of which are loud and
You know that feeling that is so hard to resist. You think “just one more” then you’ll stop and use some restraint next time. But it happens again – not on a regular basis but in moments when no one is looking, or when you think you’ve earned it. Wait! What are we talking about
Comfort foods are calorie dense and nutrient specific. When our bodies encourage us to eat comfort foods, it is looking for calories and more specifically, a certain type of them. We crave those comfort food calories because there is something…increased stress, lack of sleep, cold temperatures, fighting off infection, or simply skipping a meal… that
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