Tag: Steady Consumption

Sustainability

Surviving the Survival Mechanism

It shouldn’t be a surprise that North Americans have failed to overcome this obesity epidemic with dieting. Humans have an innate, survival mechanism that…

Individuality

When Life Throws You A Curve Ball…

When life throws you a curve ball, what do you do? Try something new and take a swing at it? Let it pass until the perfect pitch comes along? Hit it out of the park because you already know how to hit a curve ball? There is no right answer since everyone reacts differently to

Food Science

Chocolate Cake for Breakfast?

According to some of the greatest schools on Earth, anything goes! This week the researchers at Tel Aviv University suggest “that eating [chocolate] cake regularly might just help a person to lose weight”. Just for kicks, 4 the Luv of Food replaced the words ‘chocolate cake’ with the word ‘food’ to see how the article

Eating

Skipping Meals vs. Fasting

Skipping meals, the unintentional loss of calories normally consumed during a typical meal hour, is an unhealthy habit our society has gotten into. Busy schedules, lunch hour meetings, and/or no time to prepare a lunch the night before is the perfect excuse for just not eating between breakfast and the dinner hour. Fasting, on the

Blood Sugar Stabilization

Clock In/Clock Out – Insulin’s Job to Stabilize Blood Sugar

To stay healthy, the body wants blood sugar (blood glucose) maintained in a very narrow range. To do this, the body produces two hormones, Insulin and Glucagon that work on opposite schedules and in opposite ways. 1) Insulin is produced when we are eating to lower high blood sugar and, 2) Glucagon is produced when

Body Chemistry

The Calorie Conundrum

It’s very easy to fall into the marketing trap of ‘low’ being the better option. Certainly having a low blood pressure or a low heart rate are goals for good health but when looking at food, should we choose low calorie or zero calories? Good question. Many people just jump on the band wagon

Ohhhh Shhhhhugar, It’s Tempting!

You know that feeling that is so hard to resist. You think “just one more” then you’ll stop and use some restraint next time. But it happens again – not on a regular basis but in moments when no one is looking, or when you think you’ve earned it. Wait! What are we talking about

Why are Comfort Foods, so Comforting?

Comfort foods are calorie dense and nutrient specific. When our bodies encourage us to eat comfort foods, it is looking for calories and more specifically, a certain type of them. We crave those comfort food calories because there is something…increased stress, lack of sleep, cold temperatures, fighting off infection, or simply skipping a meal… that

Puzzled as to Why Healthy People get Liver Disease?

NAFLD (pronounced NaF-eL-Dee) is Non-Alcohol Fatty Liver Disease or Fatty Liver Disease Not caused by Alcoholism. NAFLD is the healthy body’s NORMAL response to extra glucose (fuel) in the bloodstream. It is NOT necessarily caused by eating too much sugar or processed food but rather by consuming too many calories at one time. NAFLD is

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The Balance Factor