This recipe is as versatile as can be when you use it as a spread, a sauce, or a garnish and it works equally well with fresh and dried basil. It takes the Chicken Pesto Sandwich to a new level that will make you a superstar in the kitchen.
Blend nuts, olive oil, garlic, and salt in a food processor until uniform (about 1 min.)
Add Parmesan cheese and basil and pulse until combined well.
Store in fridge in a sealed container up to 2 weeks.
This recipe makes 16 servings of 1 tablespoon each or 1 cup in total. Each tablespoon has 110 cals with a BF -15.
Amount Per Serving
Calories from Fat 99
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Total Carbohydrates 1g
Dietary Fiber 1g
* Percent Daily Values are based on a 2000 calorie diet.