Ingredient: milk

Shannon

Who Wants to Make Meatballs?

Making a double batch of meatballs and freezing half for a later meal is a “must-do” with this recipe. Meatballs can be great with pasta or on a hero sandwich or even broken up to go in tacos or on nachos. These negatively balanced meatballs are quickly broiled rather than baked to keep the juices

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Shannon

Crepes

This is a lifesaver of a recipe when you need to have some of the meal done ahead of time so that you can quickly throw the rest together and put dinner on the table. You can make ham and brie crepes, pizza crepes, nutella crepes, egg and bacon crepes…and the list is endless! And

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Shannon

Protein Iced/Warm Cappuccino

Here is your healthy solution to the famous Iced Cap we all know and love in Canada. Iced or warm, this beverage makes a great pick-me-up anytime of the day. Print Recipe Protein Iced/Warm Cappuccino Votes: 0 Rating: 0 Rate this recipe! Balance Factor Prep Time 5 mins Serving Size Servings MetricUS Imperial Ingredients 1/2

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Shannon

Shan’s Homemade Granola

A balanced granola that is great as a meal or a snack, anytime! Print Recipe Shan’s Homemade Granola Votes: 1 Rating: 5 Rate this recipe! Course Breakfast, Snack Keyword Balanced Balance Factor -3 Prep Time 20 mins Cook Time 50 mins Passive Time 50 mins Serving Size 1/2 cup Servings 1/2 cup servings MetricUS Imperial

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Shannon

Salmon Rosti

Gourmet meals in 20 minutes beats fast food anytime! One potato and one egg with a splash of milk serves two family members that need to run out the door. Print Recipe Rosti Votes: 0 Rating: 0 Rate this recipe! Course Main Dish Balance Factor 27 Serving Size Servings Servings MetricUS Imperial Ingredients 1 large

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Shannon

Custard (Foods 4 the Luv of Breakfast)

This recipe can be made the night before for breakfast or quickly during the day for an after school snack. It is best served chilled with whipped cream or Greek yogurt and berries.   Print Recipe Custard (Foods 4 the Luv of Breakfast) Votes: 0 Rating: 0 Rate this recipe! Course Breakfast, Snack Balance Factor -3

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