Ingredient: maple syrup

Shannon

Mexican Bean Salad

This is a side dish to any summer meal.  It’s fresh, clean flavours almost cleanse the palate as it adds great balance to the main protein in your meal. Print Recipe Mexican Bean Salad Votes: 0 Rating: 0 Rate this recipe! Course Side Dish Cuisine Mexican Balance Factor 5 Prep Time 20 mins Serving Size

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Shannon

Overnight Refrigerator Oats (Maple Blueberry)

This is a great balanced breakfast (adapted from TheYummyLife.com) that is quick to make the night before and perfect to grab ‘on-the-go’ in the morning. Print Recipe Overnight Refrigerator Oats Votes: 1 Rating: 2 Rate this recipe! Course Breakfast, Snack Keyword Balanced, Balanced Breakfast, Healthy Snack Balance Factor -7 Prep Time 5 mins Passive Time

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Shannon

Shan’s Homemade Granola

A balanced granola that is great as a meal or a snack, anytime! Print Recipe Shan’s Homemade Granola Votes: 1 Rating: 5 Rate this recipe! Course Breakfast, Snack Keyword Balanced Balance Factor -3 Prep Time 20 mins Cook Time 50 mins Passive Time 50 mins Serving Size 1/2 cup Servings 1/2 cup servings MetricUS Imperial

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Shannon

Rice Pudding (Foods 4 the Luv of Breakfast)

Rice pudding for breakfast, why not? Coconut milk, eggs, maple syrup and rice. The carbs give the metabolism a kick and the coconut milk, eggs and butter slow down the energy flow to make this breakfast last all morning. Print Recipe Rice Pudding (Foods 4 the Luv of Breakfast) Votes: 0 Rating: 0 Rate this

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Shannon

Butternut Squash Soup (Foods 4 the Luv!)

This soup is high in vitamins and uses the squash that is in season throughout the winter. Print Recipe Butternut Squash Soup (Foods 4 the Luv!) Votes: 0 Rating: 0 Rate this recipe! Course Main Dish Balance Factor 3 Prep Time 30 mins Cook Time 6h45 mins Serving Size Servings Servings MetricUS Imperial Ingredients 8

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Shannon

Custard (Foods 4 the Luv of Breakfast)

This recipe can be made the night before for breakfast or quickly during the day for an after school snack. It is best served chilled with whipped cream or Greek yogurt and berries.   Print Recipe Custard (Foods 4 the Luv of Breakfast) Votes: 0 Rating: 0 Rate this recipe! Course Breakfast, Snack Balance Factor -3

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