Ingredient: eggs

Shannon

Simple Quiche

This recipe comes in handy as a quick comfort food and when there is a need for leftovers to feed kids who are on the run. Individual pieces of quiche freeze beautifully due in part to the high fat content of the egg and cheese. Use this Old-Fashioned Flaky Pie Dough recipe for a perfect

Read More »
Shannon

Lazy Eggs Benny

Need a well balanced dinner that can be made with 7 ‘on-hand’ ingredients in less than 30 minutes? Lazy Eggs Benny is a recipe you can make at any time with a package of Hollandaise Sauce in the pantry and some smoked salmon in your freezer. This recipe can be made for many or for

Read More »
Shannon

Fettuccine Bake

This delicious meal is a family favourite. Even though its a pasta dish, it’s Balance Factor is -36 thanks to all the protein and healthy fat to balance those carbohydrates. It freezes well too. But most importantly, a nice glass of wine or a beer could be easily balanced with a dish like Fettuccine Bake!

Read More »
Shannon

Caesar Salad Dressing (Tremblay Family Recipe)

Bring a Caesar salad to the table and everyone (including the kids) devours it. Thanks to the Tremblay Family, here’s the best recipe for Caesar salad dressing that we have ever come across – especially from a tasty yet simple ingredient and time effective perspective. Print Recipe Caesar Salad Dressing Votes: 0 Rating: 0 Rate

Read More »
Shannon

Falafels (in tortillas)

This recipe is a family favourite as the flavours come together in a way that will you will want to make this recipe over and over! Print Recipe Falafels (in tortillas) Votes: 0 Rating: 0 Rate this recipe! Course Main Dish Cuisine Middle Eastern Balance Factor 1 Prep Time 30 mins Cook Time 20 mins

Read More »
Shannon

Patty’s Macro-Hacked Chocolate Zucchini Muffins

Muffins are a wonderful source of happy energy.  This recipe is a macro-hacked version of 4 the Luv of Food’s Chocolate Zucchini Muffins (thanks to the help of our nutrient hacker, Patty R).  Given that these moist and nutritious muffins have a Balance Factor of 4, you might never go back to the original recipe! Print Recipe Patty’s Macro-Hacked

Read More »
Shannon

Patty’s Macro-Hacked Pumpkin Muffins

This recipe is a macro-hacked version of 4 the Luv of Food’s Pumpkin Muffins.  It’s still moist and delicious but thanks to our friend, Patty R., we now have a muffin with a Balance Factor of 3. Print Recipe Patty’s Macro-Hacked Pumpkin Muffins Votes: 0 Rating: 0 Rate this recipe! Balance Factor 3 Prep Time 20 mins

Read More »
Shannon

Oatmeal Cottage Cheese Pancakes (theworktop.com)

Follow The Work Top’s recipe to get 15 3″ protein pancakes that you can freeze, reheat, toast, and change up with different extras such as banana, apple, or dark chocolate to make these pancakes an easy balanced breakfast or snack, anytime! Print Recipe Oatmeal Cottage Cheese Pancakes (theworktop.com) Votes: 0 Rating: 0 Rate this recipe!

Read More »
Shannon

Zucchini & Leek Frittata (from Cooking for Jeffrey by Ina Garten)

This recipe from a Barefoot Contessa cookbook has saved me more times than not on a ‘fright night’ when the family is running from one practise to another. It is chock full of healthy foods and tastes sinfully good. One serving of frittata has a Balance Factor of -45 so make sure you add a warm piece of baguette or a whole grain side dish to balance into the perfect meal!

Read More »

Breakfast Pizza

This is Chef Mickey’s breakfast pizza recipe from Disney World.  It’s more work than a piece of toast but if you make a few pizza’s at a time, you will have breakfast ready all week! Print Recipe Breakfast Pizza Votes: 0 Rating: 0 Rate this recipe! Course Breakfast Cuisine Canadian Keyword Balanced Breakfast Balance Factor

Read More »
Scroll to Top