Category: Blood Sugar Stabilization

Blood Sugar Stabilization
Shannon

Investing in a Healthy Body

The poor body! It never gets a break.  All it asks for is a little sleep, a little water, and a little food; just three macronutrients to be exact.  A balance of carbohydrates, proteins, and fats is required for nourishment, yet this relentless low carbohydrate movement seems to suggest otherwise. Minimizing carbs is great for

Read More »
Blood Sugar Stabilization
Shannon

Clock In/Clock Out – Insulin’s Job to Stabilize Blood Sugar

To stay healthy, the body wants blood sugar (blood glucose) maintained in a very narrow range. To do this, the body produces two hormones, Insulin and Glucagon that work on opposite schedules and in opposite ways. 1) Insulin is produced when we are eating to lower high blood sugar and, 2) Glucagon is produced when

Read More »
Balance Factor
Shannon

It Seems Counter-Intuitive to Eat Fat to Lose Fat!

Fat is an essential part of healthy eating and you can use dietary fat (with or without protein) to balance those carbohydrates. By using the Balance Factor (BF), any food you chose to eat can be brought close to a BF of 0 or less (if you so choose) by simply adding a healthy fat

Read More »
Scroll to Top