Making these Easter eggs brings back the memories of getting a Laura Secord Egg in the yellow box every year. This recipe makes 10 eggs that are slightly smaller but arguably better than the ones you remember. 4 the Luv of Homemade – Enjoy!
| Balance Factor | 80 |
| Prep Time | 45 mins |
| Passive Time | 2 hrs |
| Serving Size |
| Servings |
|
Ingredients
- 2/3 cup sweetened condensed milk Eagle Brand
- 1/2 cup butter
- 1 tsp vanilla
- 1/2 tsp Salt
- 5 1/2 cups icing sugar
- 2 cups chocolate chips
Ingredients
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Instructions
- Blend above ingredients well to make fondant.
- Take 1/3 of fondant and colour with yellow food colouring.
- Roll into 10 balls. Chill.
- Divide remaining fondant into 10 balls and flatten.
- Wrap white fondant around yellow balls and mold into egg shape. Freeze for 30 mins.
- Melt chocolate and dip chilled eggs until evenly covered.
Recipe Notes
Tip: Use skewers to dip eggs into melted "chocolate." Place on parchment paper. Share an egg with 7 friends and your piece has a BF of 10!
Nutrition Facts
Easter Eggs (Foods 4 the Luv of Laura Secord)
Amount Per Serving
Calories 636
Calories from Fat 216
% Daily Value*
Total Fat 24g
37%
Saturated Fat 15g
75%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 3g
Cholesterol 32mg
11%
Sodium 143mg
6%
Potassium 79mg
2%
Total Carbohydrates 109g
36%
Sugars 100g
Protein 5g
10%
Vitamin A
7%
Vitamin C
1%
Calcium
6%
Iron
7%
* Percent Daily Values are based on a 2000 calorie diet.
