Blood Sugar Stabilization

A Sweet Post for Sweetheart’s Day!

If it wasn’t for the sweet molecule, glucose, we humans wouldn’t be alive! Our bodies make glucose out of the foods we eat so consuming ...
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Body Chemistry

Saturated Fat and the Thermostat

“It’s unfortunate that coconut oil has been given this health halo” says the latest human nutrition expert.  Here we go again! Nutrition advice about a ...
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Critical Judgment

Dryer Lint, A Box of Clementines and White Vinegar!

What does dryer lint, a box of clementines, and a jug of white vinegar all have in common? – A healthy way to remind us ...
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Food Science

What’s In Season? – Oh, My Darling Clementine

It’s truly amazing that a fruit like the clementine should come into season when the days are shortest and we need their health benefits the ...
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Blood Sugar Stabilization

Can We Really Blame Fructose For Causing Metabolic Syndrome?

When it comes to survival, the body will do anything it can to beat the odds.  Breaking down ‘fructose’, a naturally occurring sugar, is one ...
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Blood Sugar Stabilization

Investing in a Healthy Body

The poor body! It never gets a break.  All it asks for is a little sleep, a little water, and a little food; just three ...
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Body Chemistry

The Ever Essential Enzyme

Here’s a bit of knowledge you don’t ever want to forget:  Do everything in moderation – NOT so that you don’t OVERDO it but rather ...
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Food Science

Chocolate Cake for Breakfast?

According to some of the greatest schools on Earth, anything goes!  This week the researchers at Tel Aviv University suggest “that eating [chocolate] cake regularly ...
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Appetite

Why Do We Overeat?

Here’s a trick question for you…Why do we overeat? Is it sugar addiction?  No willpower? There isn’t an oversized person out there who wouldn’t simply ...
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Dieting Misconceptions

The Misconception Around Dieting

The average 20-33 year old male in 1944 consumed approximately 700 calories more per day than our present-day males of the same age. It was ...
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Body Chemistry

Dieting vs Semi-starvation

The average 20-33 year old male in 1944 consumed approximately 700 calories more per day than our present-day males of the same age. It was ...
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Body Chemistry

Weight Loss vs Fat Loss

Here’s an excellent article on the difference between weight loss and fat loss. It looks at thinking beyond the dreaded scale when measuring your progress ...
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