Bring a Caesar salad to the table and everyone (including the kids) devours it. Thanks to the Tremblay Family, here’s the best recipe for Caesar salad dressing that we have ever come across – especially from a tasty yet simple ingredient and time effective perspective.
| Balance Factor | -19 |
| Prep Time | 15 mins |
| Passive Time | 6 mins |
| Serving Size |
| Servings |
people
|
Ingredients
- 2 eggs
- 2/3 cup oil such as safflower or sunflower
- 2 cloves garlic
- 1 tsp Salt
- 1 tsp lemon juice
- 1 tsp Worchestershire sauce
- 1 cup freshly grated Parmesan cheese
Ingredients
|
Instructions
- Place eggs in a glass or ceramic bowl being careful not to use eggs with cracked shells. (Do not use a metal bowl as eggs will over cook.) Coddle eggs by pouring enough boiling water into the side of the bowl to cover the eggs. Time for exactly 6 mins.
- When the timer goes off, immediately remove the eggs from the hot water and crack one egg plus one egg yolk into your food processor. Discard the extra egg white.
- With the food processor on high speed, blend the eggs and slowly drizzle the oil in 4 increments into the open feed of the food processor. This allows the eggs to emulsify. The eggs will begin to thicken and lighten in colour. This process takes 3-4 mins of processing at high speed.
- Add salt, lemon, and Worchestershire sauce and blend well.
- Peel and quarter garlic and add to the food processor. Blend until garlic is finely minced.
- Turn the food processor to low speed and pulse until Parmesan cheese is mixed into the dressing.
- Refrigerate and use within 3-4 days.
Recipe Notes
Use this recipe to make Chicken Caesar Salad Wraps!
Nutrition Facts
Caesar Salad Dressing
Amount Per Serving
Calories 163
Calories from Fat 144
% Daily Value*
Total Fat 16g
25%
Saturated Fat 4g
20%
Polyunsaturated Fat 6g
Monounsaturated Fat 6g
Cholesterol 41mg
14%
Sodium 136mg
6%
Potassium 15mg
0%
Total Carbohydrates 1g
0%
Dietary Fiber 0.02g
0%
Sugars 0.2g
Protein 4g
8%
Vitamin A
2%
Vitamin C
1%
Calcium
10%
Iron
1%
* Percent Daily Values are based on a 2000 calorie diet.
