Easy recipes like tortillas and pasta, take homemade meals to the next level. This tortilla recipe is fast and more nutritious than any store bought version available.
Combine all ingredients and mix until a ball of dough that is consistent and slightly sticky. Let sit for 10 mins. This lets the gluten develop to allow you to roll out thin tortillas.
Cut into 8 equal sized balls and place on parchment paper. Dust parchment paper with flour and roll out balls to 4 inch discs. Once you have rolled out all 8 balls, go back to the first one and begin rolling outward turning the disc as you roll to get a 9-inch diameter tortilla.
Using a dry, non-stick frying pan, cook tortillas over med. heat until they bubble (approx. 1 min.) and then turn. When the other side's bubbles are browned, remove and put on a plate. Cover with a piece of parchment to prevent the tortilla from drying out.
Use tortillas for fajitas, burritos, or for thin crust pizzas.
Amount Per Serving
Calories from Fat 27
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Total Carbohydrates 22g
Dietary Fiber 1g
* Percent Daily Values are based on a 2000 calorie diet.