Homemade tortillas and a bag of frozen cooked shrimp makes this meal quick, delicious, and a perfect balance to a summer night!
| Balance Factor | -5 |
| Prep Time | 20 mins |
| Serving Size |
| Servings |
|
Ingredients
- 8 tortillas see recipe
- 32 shrimp, cooked 1 bag of medium sized shrimp from frozen
- 2 medium avocado sliced
- 2 cup salsa verde
- 1 large mango diced
Fish Seasoning Sauce
- 1 tbsp fish seasoning such as Baja Fish Seasoning
- 1/2 cup sour cream
- 1/2 cup mayonaise
Ingredients
Fish Seasoning Sauce
|
Instructions
- Mix mayonaise, sour cream, and fish seasoning together. Let sit while assembling fajitas.
- Place one homemade tortilla on a plate. Line centre of tortilla with shrimp, 1/4 of an avocado, and 2 tablespoons diced mango.
- Dress with 3-4 tablespoons of salsa verde and 2 tablespoons of Fish Seasoning Sauce. Turn tortilla up and over one shrimp then fold tortilla in from side to side overlapping each other.
Recipe Notes
One shrimp fajitas is 406 calories with a Balance Factor of -5. This dish is perfect with a bean salad on the side or just by itself.
Nutrition Facts
Shrimp Taco Tortillas
Amount Per Serving
Calories 406
Calories from Fat 225
% Daily Value*
Total Fat 25g
38%
Saturated Fat 6g
30%
Polyunsaturated Fat 7g
Monounsaturated Fat 9g
Cholesterol 42mg
14%
Sodium 1162mg
48%
Potassium 295mg
8%
Total Carbohydrates 35g
12%
Dietary Fiber 5g
20%
Sugars 6g
Protein 10g
20%
Vitamin A
7%
Vitamin C
49%
Calcium
13%
Iron
10%
* Percent Daily Values are based on a 2000 calorie diet.
