Ingredient: baking soda

Shannon

Patty’s Macro-Hacked Chocolate Zucchini Muffins

Muffins are a wonderful source of happy energy.  This recipe is a macro-hacked version of 4 the Luv of Food’s Chocolate Zucchini Muffins (thanks to the help of our nutrient hacker, Patty R).  Given that these moist and nutritious muffins have a Balance Factor of 4, you might never go back to the original recipe! Print Recipe Patty’s Macro-Hacked

Read More »
Shannon

Patty’s Macro-Hacked Pumpkin Muffins

This recipe is a macro-hacked version of 4 the Luv of Food’s Pumpkin Muffins.  It’s still moist and delicious but thanks to our friend, Patty R., we now have a muffin with a Balance Factor of 3. Print Recipe Patty’s Macro-Hacked Pumpkin Muffins Votes: 0 Rating: 0 Rate this recipe! Balance Factor 3 Prep Time 20 mins

Read More »
Shannon

Garbanzo Bean Chocolate Cake (adapted from Allrecipes.com)

This easy and delicious chocolate cake recipe is made with ingredients that you can always have on hand. Keep a couple of dark chocolate bars and a can of chickpeas in your pantry for that last minute dinner party, birthday celebration or craving for a chocolate dessert. Print Recipe Garbanzo Bean Chocolate Cake Votes: 0

Read More »
Shannon

Banana Muffins (Foods 4 the Luv)

The trick to good muffins is waiting until the batter is in the muffin cups before turning on the oven. The time it takes for the oven to warm up gives the baking powder a chance to work. This makes the muffins rise better. Print Recipe Banana Muffins (Foods 4 the Luv) Votes: 0 Rating:

Read More »
Shannon

Pumpkin Muffins (Foods 4 the Luv)

It’s Muffin Monday! Pumpkin muffins are perfect anytime of the year. What’s the other trick to making good muffins? Stir the batter as little as possible or just until moistened. Don’t forget to double the batch for another Muffin Monday. Print Recipe Pumpkin Muffins (Foods 4 the Luv) Votes: 0 Rating: 0 Rate this recipe!

Read More »
Shannon

Carrot Pineapple Muffins (Foods 4 the Luv)

To make great muffins, always blend sugar with the oil (ex. lard, butter, coconut oil etc.) then add eggs and beat until very light and fluffy (approx. 5 mins.). This will help dissolve the sugar and make the muffin more cake like. Don’t overmix. Muffin batter should be lumpy and not fluid-like. Too much mixing

Read More »
Shannon

Chocolate Zucchini Muffins (Foods 4 the Luv)

Your family will be thrilled with the idea of chocolate muffins but you know better. The anti-oxidants and iron in the cocoa are more reasons to make these homemade Foods 4 the Luv. Print Recipe Zucchini Chocolate Muffins (Foods 4 the Luv) Votes: 0 Rating: 0 Rate this recipe! Course Muffins, Snack Cuisine Canadian Balance Factor

Read More »
Scroll to Top