Guacamole with fresh tomatoes, garlic, cilantro, and lime is the true way to make this mexican dish. But in the middle of winter when there is very little fresh produce, you need a hack to still enjoy Mexican Night. Adding homemade Taco Seasoning Mix to your mashed up avocados is an inexpensive and delicious way
No one does bruschetta like the Italians but if you have some day old bread, a few tomatoes, some onion, and dried basil hanging around, you can pull this off anytime! The trick to great bruschetta is salting only the bottom side of the toasts and NOT salting the bruschetta! Print Recipe Bruschetta Votes: 0
A fresh ear of corn on the cob is almost like dessert when it’s recently picked from the field. Unfortunately, the older the corn is and the longer you cook it, the starchier it gets. When it comes to cooking corn, the best way we have found to keep the sweetness is by doing it
Here’s a refreshing side salad that uses no green veggies but is a perfect combo of sweet, savoury, and salty bliss! Add an 1.5 oz of a protein source like roast chicken or 1/4 cup of tofu and your BF of 15 moves to a BF of 0 – an ideal balance of macros! Print
This is a side dish to any summer meal. It’s fresh, clean flavours almost cleanse the palate as it adds great balance to the main protein in your meal. Print Recipe Mexican Bean Salad Votes: 0 Rating: 0 Rate this recipe! Course Side Dish Cuisine Mexican Balance Factor 5 Prep Time 20 mins Serving Size
This is a staple dish at 4 the Luv of Food Café! Add a side of shrimp and seafood sauce with a fresh baguette to drag through the vegetable juice and you would think you had died and gone to Greece! Print Recipe Greek Salad Votes: 0 Rating: 0 Rate this recipe! Course 5-Ingredient Meal,
This is handsdown the quickest way to cook asparagus in 4 the Luv of Food’s mind. Print Recipe Asparagus Votes: 0 Rating: 0 Rate this recipe! Course Side Dish Cuisine Canadian Keyword Balanced Balance Factor ‘0’ Prep Time 5 mins Cook Time 1 min Serving Size 6 stalks Servings MetricUS Imperial Ingredients bunch Asparagus Course
“Chestnuts roasting on an open fire”…..?why not toss them with some brussel sprouts, a holiday favourite, and maybe some bacon just for good measure This dish on the holiday table is sure to please! Print Recipe Brussel Sprouts with Roasted Chestnuts and Bacon Votes: 0 Rating: 0 Rate this recipe! Course Side Dish Balance Factor
There are 5 voluntary tasks that we as humans must do to keep the body alive. These are 1) drink fluids, 2) eat food, 3) sleep, 4) go to the bathroom, and 5) dress to maintain body temperature. The body has internal alarms set for all of them – 4 of which are loud and
You know that feeling that is so hard to resist. You think “just one more” then you’ll stop and use some restraint next time. But it happens again – not on a regular basis but in moments when no one is looking, or when you think you’ve earned it. Wait! What are we talking about
Comfort foods are calorie dense and nutrient specific. When our bodies encourage us to eat comfort foods, it is looking for calories and more specifically, a certain type of them. We crave those comfort food calories because there is something…increased stress, lack of sleep, cold temperatures, fighting off infection, or simply skipping a meal… that
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