Category: Sustainability

Sustainability
Shannon

Didn’t See That One Coming…

Last Friday, a section of California’s Hwy 1 road system collapsed into the ocean.  Though the area had been recently hit by heavy rains, the cause of the collapse was precipitated by years of run-off and underground erosion that had gone undetected.  Next steps for California’s Department of Transportation were… Prevent any more damage from

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Blood Sugar Stabilization
Shannon

Canada’s New Obesity Guidelines

The new Canadian Obesity Guidelines published last Tuesday (Aug. 4, 2020) make a clear statement that “Obesity Matters”. Dr. Sean Wharton, co-lead author of the guidelines is championing the notion that obesity is a chronic disease and that the stigma around obesity must be curbed. In this article, he states “We’re going to more so

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Appetite
Shannon

Putting Value in the Foods You Crave!

Q: What foods do you crave? “Mine would be a square of dark chocolate after dinner- here’s my problem – I don’t keep it in the house because a square can become half a bar. Suggestions?” A: There is only one reason that you can’t resist overeating a food!   LOW BLOOD SUGAR! Don’t believe

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Blood Sugar Stabilization
Shannon

Healthy Lifestyles and Social Distancing

One take home message from this COVID experience is that staying healthy means adopting lifestyle behaviours that are sustainable.  For example, we certainly cannot self-isolate forever, but we can justify staying home when we know we are sick.  We certainly cannot wear a mask in public indefinitely, but we can remember to wear a mask

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Critical Judgment
Shannon

Those Beautiful Curves!

There’s a lot wrong with the legend of the Sabines – a group of wives, sisters, and mothers of an Italic people who lived in the central Apennine Mountains just north of Rome.  Legend has it that the Romans held a mock competition and abducted the woman of Sabine on the 18th of August 753

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Body Chemistry
Shannon

Yes, Intermittent Fasting Actually Means Fasting Intermittently!

Is it bad to do 18 hours of intermittent fasting every day? For some people, eating all their daily calories within a 6-hour window is ideal.  These are people who, for whatever reason, have the genetic make-up or a circumstantial issue that limits the time in which they can digest enough food.  For the rest

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Blood Sugar Stabilization
Shannon

A Sweet Post for Sweetheart’s Day!

If it wasn’t for the sweet molecule, glucose, we humans wouldn’t be alive! Our bodies make glucose out of the foods we eat so consuming those sweet foods in moderation is manageable for the body.  However, sweet foods like sugar, agave, honey, and maple syrup are not strictly made up of glucose.  Sugar is equal

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Body Chemistry
Shannon

Saturated Fat and the Thermostat

“It’s unfortunate that coconut oil has been given this health halo” says the latest human nutrition expert.  Here we go again! Nutrition advice about a food that is bad, then good, then bad to eat.  In CBC news, a recent article makes the same old argument about foods, like coconut oil that are naturally high

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Body Chemistry
Shannon

Dieting vs Semi-starvation

The average 20-33 year old male in 1944 consumed approximately 700 calories more per day than our present-day males of the same age. It was the quality of food rather than the quantity of food that made up those extra calories. Whole eggs, butter and cream were preferred over egg whites, margarine and dessert toppings. There

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