Tag: Digestion

Food Science
Shannon

Lamenting the Fermenting…

It’s that time of year when the local produce starts dictating how you will spend the last weeks of your summer.  Bushels and baskets of fresh fruits and vegetables line the entrance of every grocery store bursting with flavour and freshness.  Can you possibly squeeze in a couple of nights of canning tomato sauce, making

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Food Science
Shannon

Not Cool, Beans!

  No one can deny the obvious discontent that the human body feels after eating a serving of beans. Beans, like grains, contain elements in the shell that protects them from predators . . . . predators like humans.  One of these elements is a sugar, oligosaccharide, which ferments in the intestine and produces that

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