Tag: carbohydrates

Sustainability

Surviving the Survival Mechanism

It shouldn’t be a surprise that North Americans have failed to overcome this obesity epidemic with dieting. Humans have an innate, survival mechanism that…

Eating

Just Planting an Idea

It is important that we don’t offer simple nutritional advice at the risk that it may do more harm than good. A perfect example from the 1970’s, was Health Canada suggesting fat intake be reduced from 40% of one’s daily calories to a healthier 35%. The result was a ‘low fat/fat free’ movement that accelerated

Blood Sugar Stabilization

Can We Really Blame Fructose For Causing Metabolic Syndrome?

When it comes to survival, the body will do anything it can to beat the odds. Breaking down ‘fructose’, a naturally occurring sugar, is one of those survival tactics that the body figured out millions of years ago – a time when animals and some humans needed to hibernate. Unfortunately we are now stuck with

Food Guide

Is Canada’s Food Guide Really Broken?

Canada’s Food Guide, “the cornerstone to the country’s approach to healthy eating” has been under scrutiny for years. Comments like “it’s outdated, confusing and broken” have turned many health conscious Canadians to other sources when looking for a healthy diet. I’m not one of those folks. I believe that Canada’s Food Guide works. But

Ohhhh Shhhhhugar, It’s Tempting!

You know that feeling that is so hard to resist. You think “just one more” then you’ll stop and use some restraint next time. But it happens again – not on a regular basis but in moments when no one is looking, or when you think you’ve earned it. Wait! What are we talking about

Why are Comfort Foods, so Comforting?

Comfort foods are calorie dense and nutrient specific. When our bodies encourage us to eat comfort foods, it is looking for calories and more specifically, a certain type of them. We crave those comfort food calories because there is something…increased stress, lack of sleep, cold temperatures, fighting off infection, or simply skipping a meal… that

Puzzled as to Why Healthy People get Liver Disease?

NAFLD (pronounced NaF-eL-Dee) is Non-Alcohol Fatty Liver Disease or Fatty Liver Disease Not caused by Alcoholism. NAFLD is the healthy body’s NORMAL response to extra glucose (fuel) in the bloodstream. It is NOT necessarily caused by eating too much sugar or processed food but rather by consuming too many calories at one time. NAFLD is

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The Balance Factor