Old-Fashioned Flaky Pie Dough Recipe

Need a foolproof and ‘over the top’, easy recipe for pie dough? Check out this short video or look for Stella’s video on the links below!

Stella Parks is a CIA-trained baking nerd and resident pastry wizard, dubbed one of America’s Best New Pastry Chefs by Food & Wine. She’s also the James Beard Award–winning cookbook author of BraveTart: Iconic American Desserts, a New York Times best-seller.  This is her recipe (without the sugar – only because we were making a savoury crust) and it’s our favourite!

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