Need a foolproof and ‘over the top’, easy recipe for pie dough? Check out this short video or look for Stella’s video on the links below!
Stella Parks is a CIA-trained baking nerd and resident pastry wizard, dubbed one of America’s Best New Pastry Chefs by Food & Wine. She’s also the James Beard Award–winning cookbook author of BraveTart: Iconic American Desserts, a New York Times best-seller. This is her recipe (without the sugar – only because we were making a savoury crust) and it’s our favourite!