“Pull up a chair in the virtual coffee shop as Mark Carbone speaks one-on-one with interesting guests who are working for change in their schools, districts and communities. Mark is a long time Ontario educator and, although retired, continues to go out and seek the conversations that are going to change the way we think
Still confused about whether saturated fat intake can increase your risk of heart disease? It’s not a surprise as there are articles being posted every day with arguments from both sides. This excellent article explains how saturated fat got its bad rap and why there is less reason to be alarmed by including some in
You bet there is…but not without knowing the supporting science first! Sugar is 50% glucose to 50% fructose. Glucose is the main fuel source for the body because it fuels all the muscles and organs. It’s even present in healthy fats as the glyceride part of the fat molecule – triglyceride! Fructose, on the other
Q: What foods do you crave? “Mine would be a square of dark chocolate after dinner- here’s my problem – I don’t keep it in the house because a square can become half a bar. Suggestions?” A: There is only one reason that you can’t resist overeating a food! LOW BLOOD SUGAR! Don’t believe
One take home message from this COVID experience is that staying healthy means adopting lifestyle behaviours that are sustainable. For example, we certainly cannot self-isolate forever, but we can justify staying home when we know we are sick. We certainly cannot wear a mask in public indefinitely, but we can remember to wear a mask
Is it bad to do 18 hours of intermittent fasting every day? For some people, eating all their daily calories within a 6-hour window is ideal. These are people who, for whatever reason, have the genetic make-up or a circumstantial issue that limits the time in which they can digest enough food. For the rest
If it wasn’t for the sweet molecule, glucose, we humans wouldn’t be alive! Our bodies make glucose out of the foods we eat so consuming those sweet foods in moderation is manageable for the body. However, sweet foods like sugar, agave, honey, and maple syrup are not strictly made up of glucose. Sugar is equal
“It’s unfortunate that coconut oil has been given this health halo” says the latest human nutrition expert. Here we go again! Nutrition advice about a food that is bad, then good, then bad to eat. In CBC news, a recent article makes the same old argument about foods, like coconut oil that are naturally high
When it comes to survival, the body will do anything it can to beat the odds. Breaking down ‘fructose’, a naturally occurring sugar, is one of those survival tactics that the body figured out millions of years ago – a time when animals and some humans needed to hibernate. Unfortunately we are now stuck with
The poor body! It never gets a break. All it asks for is a little sleep, a little water, and a little food; just three macronutrients to be exact. A balance of carbohydrates, proteins, and fats is required for nourishment, yet this relentless low carbohydrate movement seems to suggest otherwise. Minimizing carbs is great for
There are 5 voluntary tasks that we as humans must do to keep the body alive. These are 1) drink fluids, 2) eat food, 3) sleep, 4) go to the bathroom, and 5) dress to maintain body temperature. The body has internal alarms set for all of them – 4 of which are loud and
You know that feeling that is so hard to resist. You think “just one more” then you’ll stop and use some restraint next time. But it happens again – not on a regular basis but in moments when no one is looking, or when you think you’ve earned it. Wait! What are we talking about
Comfort foods are calorie dense and nutrient specific. When our bodies encourage us to eat comfort foods, it is looking for calories and more specifically, a certain type of them. We crave those comfort food calories because there is something…increased stress, lack of sleep, cold temperatures, fighting off infection, or simply skipping a meal… that
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