It’s that time of year when the local produce starts dictating how you will spend the last weeks of your summer. Bushels and baskets of fresh fruits and vegetables line the entrance of every grocery store bursting with flavour and freshness. Can you possibly squeeze in a couple of nights of canning tomato sauce, making
Here’s a refreshing side salad that uses no green veggies but is a perfect combo of sweet, savoury, and salty bliss! Add an 1.5 oz of a protein source like roast chicken or 1/4 cup of tofu and your BF of 15 moves to a BF of 0 – an ideal balance of macros! Print
Have you always wanted to make pickles but were overwhelmed with the whole pickling process? This quick video shows you the easy step-by-step recipe for making the best dill pickles you can eat all year round.
It’s not always convenient but if you can take a couple of hours on a summer’s day and pickle some cucumbers, you won’t be sorry! It takes 4 ingredients – pickling cucumbers, water, vinegar, and your favourite dill pickle mix – to make outstanding dill pickles. Check-out What’s in Season? – Pickles (coming soon) to
This quick video shows you how to make 6-ingredient meatballs in less than 30 mins. Make a double batch and throw them in the freezer. The next time you need a healthy meal on the fly, you can throw them in some taco shells with salsa or on a crusty roll with tomato sauce for
This article by Ben Greenfield is chockful of ‘aha’ moments for why you might be holding onto excess body fat even though you are exercising and eating good foods. “Ben Greenfield is a biohacker, human body and brain performance coach, ex-bodybuilder, Ironman triathlete, professional Spartan athlete, anti-aging consultant, speaker and author of the New
Making a double batch of meatballs and freezing half for a later meal is a “must-do” with this recipe. Meatballs can be great with pasta or on a hero sandwich or even broken up to go in tacos or on nachos. These negatively balanced meatballs are quickly broiled rather than baked to keep the juices
Here’s a quick video on how to make one of the most versatile and delicious spreads in the culinary world. Pesto can be made in the moment, stored in the fridge for up to 10 days or frozen for up to 6 months. Use it as is, to garnish hamburgers and sandwiches or double the
Here’s a quick video on how to make a balanced pasta salad that will delight any large crowd. This salad can be served warm or cold making it a great year-round side dish for any event or holiday. Enjoy!
Need a side dish that you can serve warm or chilled any time of the year? This pasta salad has 6 ingredients, can be made ahead of time and has a Balance Factor of 1. It’s the perfect side dish for any occasion. Print Recipe Tomato & Brie Pasta Salad Votes: 1 Rating: 5 Rate
There are 5 voluntary tasks that we as humans must do to keep the body alive. These are 1) drink fluids, 2) eat food, 3) sleep, 4) go to the bathroom, and 5) dress to maintain body temperature. The body has internal alarms set for all of them – 4 of which are loud and
You know that feeling that is so hard to resist. You think “just one more” then you’ll stop and use some restraint next time. But it happens again – not on a regular basis but in moments when no one is looking, or when you think you’ve earned it. Wait! What are we talking about
Comfort foods are calorie dense and nutrient specific. When our bodies encourage us to eat comfort foods, it is looking for calories and more specifically, a certain type of them. We crave those comfort food calories because there is something…increased stress, lack of sleep, cold temperatures, fighting off infection, or simply skipping a meal… that
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