Tag: Blood Sugar Stabilization

Balance Factor
Shannon

The Kind(er) Choice

Who doesn’t love peanut butter and chocolate together?  KIND bars have captured that perfect combination in, not 2, but 3 of their bars.  KIND has a Peanut Butter and Dark Chocolate Healthy Grains Bar, a Dark Chocolate and Peanut Butter Healthy Grains Bar, and a Peanut Butter and Dark Chocolate Bar. How on earth do

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Eating
Shannon

Just Planting an Idea

It is important that we don’t offer simple nutritional advice at the risk that it may do more harm than good. A perfect example from the 1970’s, was Health Canada suggesting fat intake be reduced from 40% of one’s daily calories to a healthier 35%. The result was a ‘low fat/fat free’ movement that accelerated

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Blood Sugar Stabilization
Shannon

Is There a Place for Sweetness in the Diet?

You bet there is…but not without knowing the supporting science first! Sugar is 50% glucose to 50% fructose.  Glucose is the main fuel source for the body because it fuels all the muscles and organs. It’s even present in healthy fats as the glyceride part of the fat molecule – triglyceride!  Fructose, on the other

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Blood Sugar Stabilization
Shannon

Clock In/Clock Out – Insulin’s Job to Stabilize Blood Sugar

To stay healthy, the body wants blood sugar (blood glucose) maintained in a very narrow range. To do this, the body produces two hormones, Insulin and Glucagon that work on opposite schedules and in opposite ways. 1) Insulin is produced when we are eating to lower high blood sugar and, 2) Glucagon is produced when

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