Ingredient: lard or butter

Shannon

Patty’s Macro-Hacked Pumpkin Muffins

This recipe is a macro-hacked version of 4 the Luv of Food’s Pumpkin Muffins.  It’s still moist and delicious but thanks to our friend, Patty R., we now have a muffin with a Balance Factor of 3. Print Recipe Patty’s Macro-Hacked Pumpkin Muffins Votes: 0 Rating: 0 Rate this recipe! Balance Factor 3 Prep Time 20 mins

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Shannon

Pumpkin Muffins (Foods 4 the Luv)

It’s Muffin Monday! Pumpkin muffins are perfect anytime of the year. What’s the other trick to making good muffins? Stir the batter as little as possible or just until moistened. Don’t forget to double the batch for another Muffin Monday. Print Recipe Pumpkin Muffins (Foods 4 the Luv) Votes: 0 Rating: 0 Rate this recipe!

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Shannon

Carrot Pineapple Muffins (Foods 4 the Luv)

To make great muffins, always blend sugar with the oil (ex. lard, butter, coconut oil etc.) then add eggs and beat until very light and fluffy (approx. 5 mins.). This will help dissolve the sugar and make the muffin more cake like. Don’t overmix. Muffin batter should be lumpy and not fluid-like. Too much mixing

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Shannon

Chocolate Zucchini Muffins (Foods 4 the Luv)

Your family will be thrilled with the idea of chocolate muffins but you know better. The anti-oxidants and iron in the cocoa are more reasons to make these homemade Foods 4 the Luv. Print Recipe Zucchini Chocolate Muffins (Foods 4 the Luv) Votes: 0 Rating: 0 Rate this recipe! Course Muffins, Snack Cuisine Canadian Balance Factor

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Shannon

Salmon Rosti

Gourmet meals in 20 minutes beats fast food anytime! One potato and one egg with a splash of milk serves two family members that need to run out the door. Print Recipe Rosti Votes: 0 Rating: 0 Rate this recipe! Course Main Dish Balance Factor 27 Serving Size Servings Servings MetricUS Imperial Ingredients 1 large

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