Ingredient: dried basil

Shannon

Bruschetta

No one does bruschetta like the Italians but if you have some day old bread, a few tomatoes, some onion, and dried basil hanging around, you can pull this off anytime! The trick to great bruschetta is salting only the bottom side of the toasts and NOT salting the bruschetta! Print Recipe Bruschetta Votes: 0

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Shannon

Pesto, Please!

This recipe is as versatile as can be when you use it as a spread, a sauce, or a garnish and it works equally well with fresh and dried basil.  It takes the Chicken Pesto Sandwich to a new level that will make you a superstar in the kitchen. Print Recipe Pesto, Please! Votes: 0

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