Course: Appetizer

Shannon

Prosciutto Wrapped Asparagus and Herbed Cream Cheese

Nothing says spring like the sweet taste of asparagus! Wrap it in prosciutto for a simple yet elegant side dish or appetizer. You can prepare the day before and refrigerate until ready to serve. To serve, arrange on a platter with some mixed nuts and complement them with your favorite cocktail. This springtime vegetable is

Read More »
Shannon

Artichoke Dip

Sometimes the simplest of ingredients can make up the quickest and most popular appetizer at the party. Here’s a great appetizer that takes only minutes to put together. (And it balances out those cracker and bread carbs!!!) Print Recipe Artichoke Dip Votes: 0 Rating: 0 Rate this recipe! Course Appetizer Cuisine Canadian Balance Factor -3

Read More »
Scroll to Top