Category: Protein

Body Chemistry
Shannon

Ben Greenfield on “Why You Are Not Losing Fat…”

This article by Ben Greenfield is chockful of ‘aha’ moments for why you might be holding onto excess body fat even though you are exercising and eating good foods.   “Ben Greenfield is a biohacker, human body and brain performance coach, ex-bodybuilder, Ironman triathlete, professional Spartan athlete, anti-aging consultant, speaker and author of the New

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Blood Sugar Stabilization
Shannon

Investing in a Healthy Body

The poor body! It never gets a break.  All it asks for is a little sleep, a little water, and a little food; just three macronutrients to be exact.  A balance of carbohydrates, proteins, and fats is required for nourishment, yet this relentless low carbohydrate movement seems to suggest otherwise. Minimizing carbs is great for

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Food Science
Shannon

Who Declared War Against Meat?

  Canada’s so-called ‘Protein War’ is the latest nutrition-related headline trending across the country.  Apparently, we are at war with ourselves over how much meat we are eating.  And yet, there is no guidance or definition on how much meat is too much.  A research team from Dalhousie University states that Canadians are considering reducing

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Food Science
Shannon

Not Cool, Beans!

  No one can deny the obvious discontent that the human body feels after eating a serving of beans. Beans, like grains, contain elements in the shell that protects them from predators . . . . predators like humans.  One of these elements is a sugar, oligosaccharide, which ferments in the intestine and produces that

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