Ingredient: Gruyère cheese

Shannon

Zucchini & Leek Frittata (from Cooking for Jeffrey by Ina Garten)

This recipe from a Barefoot Contessa cookbook has saved me more times than not on a ‘fright night’ when the family is running from one practise to another. It is chock full of healthy foods and tastes sinfully good. One serving of frittata has a Balance Factor of -45 so make sure you add a warm piece of baguette or a whole grain side dish to balance into the perfect meal!

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