Ingredient: Fresh berries

Shannon

Custard (Foods 4 the Luv of Breakfast)

This recipe can be made the night before for breakfast or quickly during the day for an after school snack. It is best served chilled with whipped cream or Greek yogurt and berries.   Print Recipe Custard (Foods 4 the Luv of Breakfast) Votes: 0 Rating: 0 Rate this recipe! Course Breakfast, Snack Balance Factor -3

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