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Tomato & Brie Pasta Salad
Course Salad
Cuisine Canadian
Keyword Balanced
Balance Factor 1
Prep Time 30 mins
Cook Time 10 mins
Passive Time 4-6 hours
Serving Size 2/3 cup
Servings
Ingredients
Course Salad
Cuisine Canadian
Keyword Balanced
Balance Factor 1
Prep Time 30 mins
Cook Time 10 mins
Passive Time 4-6 hours
Serving Size 2/3 cup
Servings
Ingredients
Instructions
  1. Cut Brie (leaving rind on), tomatoes, scallions, and basil into large bite size pieces and place in a medium sized glass bowl.
  2. Add salt and olive oil and mix gently to coat all ingredients. Cover and let sit on the counter for 4-6 hours.
  3. One hour before dinner, boil pasta in a large pot as per package instructions. Drain well and do not rinse. Put hot pasta directly into a large salad bowl.
  4. Pour the tomato, Brie, scallions, basil, and oil mixture over hot pasta and stir until Brie is completely melted and pasta salad is creamy. Enjoy!
Recipe Notes

If you like garlic, add a couple of crushed cloves to the oil mixture at the beginning of the recipe.

Nutrition Facts
Tomato & Brie Pasta Salad
Amount Per Serving
Calories 298 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 23mg 8%
Sodium 146mg 6%
Potassium 169mg 5%
Total Carbohydrates 29g 10%
Dietary Fiber 2g 8%
Sugars 2g
Protein 10g 20%
Vitamin A 14%
Vitamin C 10%
Calcium 5%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.