Balance Factor |
Prep Time | 20 mins |
Cook Time | 20 mins |
Serving Size |
Servings |
scones
|
Ingredients
|
This recipe is great with 3/4 cup of dried cranberries or frozen blueberries. (Do not thaw the frozen berries.) Boiling the raisins or cranberries first makes the scones very moist. The frozen blueberries will do the same.