4theluvoffood.ca
Rosti
Course Main Dish
Balance Factor 27
Serving Size
Servings
Servings
Ingredients
Course Main Dish
Balance Factor 27
Serving Size
Servings
Servings
Ingredients
Instructions
  1. Wash potato and shred with a hand grater or food processor.
  2. Toss with flour and salt and pepper.
  3. Melt lard or butter in frying pan.
  4. Spread potato mixture over hot pan to make a potato pancake. Do not disturb.
  5. Beat eggs and milk in a separate bowl.
  6. When edges have browned and potato is turning translucent, flip the entire potato pancake over.
  7. Slowly pour egg mixture over potato pancake. When bottom side has browned, flip once more to cook any raw egg on top of potato.
  8. Divide in half and place on serving dishes. Lay smoked salmon on rosti with two asparagus spears. Drizzle each rosti with 1 tbsp of Hollandaise sauce. Enjoy!
Recipe Notes

Optional: Replace smoked salmon with the same amount of ham or cooked bacon slices.

Nutrition Facts
Rosti
Amount Per Serving
Calories 403 Calories from Fat 279
% Daily Value*
Total Fat 31g 48%
Saturated Fat 13g 65%
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 181mg 60%
Sodium 498mg 21%
Potassium 526mg 15%
Total Carbohydrates 18g 6%
Dietary Fiber 1g 4%
Sugars 2g
Protein 13g 26%
Vitamin A 10%
Vitamin C 32%
Calcium 19%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.