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Cuban Sandwiches
Think all sandwiches have too many carbs? Not this one! This fabulous ‘cheftover’ makes a great prepare-ahead meal that lets the family grab and go on a fright night!
Balance Factor -29
Prep Time 30 min
Cook Time 20 mins
Serving Size 1 sandwich (see Recipe Notes)
Servings
Ingredients
Balance Factor -29
Prep Time 30 min
Cook Time 20 mins
Serving Size 1 sandwich (see Recipe Notes)
Servings
Ingredients
Instructions
  1. Butter each slice of bread on one side only. Place buttered side down on frying pan or griddle. Thinly slice cooked pork tenderloin and cover one slice of bread. Layer pickles then one slice of swiss cheese and spread mustard (1-2 tsp) over cheese. Top with another slice of bread, buttered side out.
  2. Fry sandwich until one side is browned. Turn and remove when second side is brown and swiss cheese is melted.
Recipe Notes

This recipe uses an artisan loaf of bread that is large and round.  One sandwich, therefore, would be almost two sandwiches if you used a store bought standard loaf of bread.  A side dish of baked beans and coleslaw balances out the sandwiches perfectly and warms the soul at the same time.  Enjoy!

Nutrition Facts
Cuban Sandwiches
Amount Per Serving
Calories 550 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 128mg 43%
Sodium 1230mg 51%
Potassium 493mg 14%
Total Carbohydrates 44g 15%
Dietary Fiber 8g 32%
Sugars 1g
Protein 41g 82%
Vitamin A 9%
Vitamin C 5%
Calcium 19%
Iron 27%
* Percent Daily Values are based on a 2000 calorie diet.