Balance Factor | -29 |
Prep Time | 30 min |
Cook Time | 20 mins |
Serving Size | 1 sandwich (see Recipe Notes) |
Servings |
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Ingredients
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This recipe uses an artisan loaf of bread that is large and round. One sandwich, therefore, would be almost two sandwiches if you used a store bought standard loaf of bread. A side dish of baked beans and coleslaw balances out the sandwiches perfectly and warms the soul at the same time. Enjoy!