Consider having a charcuterie party for a large crowd.  Have your guests bring enough empty charcuterie boards for two people to share one.  Give each guest a fondue fork and place appropriate serving utensils with the fare you have gathered in the middle of the table.  Guests serve themselves while the process of sharing, using a fondue fork and building extraordinary culianary combinations, slows the consumption of the meal considerably.  The best part is the lack of dishes to be cleaned up at the end of the night.   Charcuterie is not an indulgence but rather a brilliant form of traditional cuisine that is versatile, quick, and convenient!